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Gluten Free
100% Organic
No preservatives
No artificial colors
Post Pregnancy Kit
RAAB
Raab is a warm health drink made from pearl millet flour also known as bajra that is infused with ginger and ajwain, most often prepared and served to strengthen the immune system of a new mother or to someone who is low on energy or has a congested chest. You can also serve it cold during summers.
VAVDING VAKUMBHA
VAVDING VAKUMBHA Embelia ribes, commonly known as false black pepper, white-flowered embelia, vidanga, vaividang, vai vidang, or vavding, is a species in the family Primulaceae. It was originally described by Nicolaas Laurens Burman in his 1768 publication, Flora Indica. It is widely distributed throughout India.
MUKHWAS
Mukhwas is a colorful South Asian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. They are sweet in flavor and highly aromatic due to added sugar and the addition of various essential oils, including peppermint oil. The seeds can be savory or sweet
HIRABOL
Hirabol (Latin name - Commiphora myrrha), a spiny herb which is primarily used to produce resin made from the dried tree sap is a native tree of Arabian Peninsula and Africa.
DASHMUL KADHA
Dashmul kadha is used as tonic post delivery. It helpful in post-partum problems. Dashmool quath is also prescribed for fever, cough, joint inflammation, gynaecological problems and other vata roga.
HALDI PREMIX
Turmeric, also known as Haldi powder, is made from the dried and ground roots of the Curcuma longa plant. Native to Southeast Asia, turmeric has been used in Indian cuisine and traditional medicine for centuries. The powder is a vibrant yellow-orange colour and has a slightly bitter, earthy flavour.
GRATED COCONUT
Shredded coconut is “grated” bits of coconut, usually in long thin strips/strands. They are then dried out, but still, retain more moisture than desiccated coconut. Desiccated coconut is finely ground coconut, rather than bigger strips. This is also usually drier than shredded coconut.
SUVA + GUD LADDU
As per Ayurveda, gond is known to boost stamina and health, helping one keep away from falling sick due to cold and cough. It also is known to treat low Vitamin D levels in the body. As the ladoos help lubricate the joints, they are extremely powerful to reduce back pain as well as other joint pains.
Tea Plucking
In the spring and summer, you should notice a fresh 'flush' of young leaves and these are the perfect ones for tea making and the most prized by tea growers. Pick the two youngest leaves and the bud of each branch to give yourself a small pile of fresh soft leaves to work with.
Heat the leaves by steaming them
A steamer works best or you can use a colander over a pan of boiling water, steam for 1-2 minutes.. You should never have the bundles temperature so high that you can't carefully handle them and by feeling for them to go limp you'll know they are ready for the next step.
Retain tea leaves freshness
Is the process by which the leaf is twisted and the leaf cell walls ruptured to bring the juices to the surface of the leaf. The rolling machines have deep jacket, a pressure cap to apply pressure on the leaf, and the table itself has battens and a cone at the center to twist the leaf.
Keep the tea moisture-free
Drying enhances a tea’s flavors and ensures its long shelf-life. To dry the leaves they are fired or roasted at a low temperature for a controlled period of time, typically inside an industrial scale oven. If the leaves are dried too quickly, the tea can turn abrasive and taste harsh.